Reduce your operating costs by adding a spray controller.
Thursday, November 18th, 2010If variations in your spray operations affect the quality of your product or process, you can reduce your operating costs by adding a spray controller. Adding spray control usually yields these benefits:
- Reduced use of costly chemicals, water and energy
- Reduced manual operation and monitoring, freeing workers for other tasks
- Reduced maintenance time by minimizing or eliminating overspray and misting
- Reduced scrap through improvements in quality
- Reduced downtime for set-up and batch changes

There are many spray control options available:
- Fluid delivery systems that include standard pump and motor sets provide can optimize the performance of a wide range of nozzles including tank cleaning nozzles
- Basic spray controllers provide precise on/off liquid and air control for automatic spray nozzles
- More sophisticated controllers provide advanced timing control to optimize the performance of automatic spray nozzles, electronically monitor pre-set spray variables in real-time and offer advanced fault monitoring to alert operators to problems. Some can be pre-programmed to monitor and automatically adjust spray performance based on process variables such as conveyor speed, temperature and batch control
- Fully automated systems are available for advanced spray operations such as gas cooling, lubrication, panel board spraying, antimicrobial application, coating with viscous fluids and more.
Reductions in operating costs will obviously depend on your spray application and the level of spray control selected. Often, the cost of adding spray control or a fully automated system can be recouped in just a few months.
Here are just a few examples of how manufacturers are using spray control to lower operating costs:
Meat processors are applying precise doses of antimicrobials onto meat and/or into packaging prior to vacuum sealing. A spray controller uses a trigger signal from an indexing conveyor to activate the spray. Chemical consumption is dramatically reduced without compromising food safety.
Bakery and snack food manufacturers coat conveyors with grease to prevent products from sticking to the belts. Instead of pouring grease on the conveyors, a simple automated system is used to pull grease directly from a container and coat the conveyor uniformly without any waste or mess. Considerably less grease is used and downtime for maintenance to clean up the excess lubricant is eliminated.
Manufacturers of engineered wood products use automated spray systems to apply release agents to boards and conveyors during processing to prevent boards from sticking to belts, variations in board thickness and bursting. The even application of the release agent has resulted in scrap reduction by as much as 95% and release agent consumption has been cut by at least 50%












